Sunday is the perfect day of the week for roast chicken loop. Nothing beats a hearty dinner to cap off the weekend, and one that will result in leftovers that end up in meals for the upcoming workweek. Despite that, roasting a chicken in the oven is deceptively simple. Achieving crisp, mahogany skin while not drying out the bird can be a major challenge LED Color Temperature.

Last weekend I skipped the oven and moved the chicken to the grill. I made a spice rub with ancho chile pepper to enhance the smoky flavor. I stood the bird upright on a half-full can of beer. The finished product had dark brown lacquered skin with a juicy interior. Beer can chicken had me questioning if I will ever roast chicken in the oven again .