For those who don’t have wood-fired pizza ovens in their houses, or even pizza stones, Joe came up with a great technique using the back of a cast iron skillet for baking off the individual pizzas hong kong property agents.

I was kind of surprised how well it worked and even though I often grab my green non-stick pan instead of my cast iron skillet, I think I’ll be pulling out my heavy pan and upending it in my oven a little more frequently since learning this technique lafite rothschild.

Sure, you could top each with a tangle of arugula or even an egg, and let it bake during the final minutes of cooking. Each are customizable and these individual pizzas make a perfect dinner for one. Extras can be frozen for future use and good to have on hand, so you’ll never have to suffer the humiliation of waiting in line at the supermarket – hoping you don’t run get busted by one of your readers portable interactive whiteboard ; )