I think I’m going to put one of those signs in my house that says “Gone Fishin”. Have you seen those? Then when people come over they’ll say, “Oh, does your husband fish?” And I’ll say, “Nope, that’s for me Fit Furniture.”

That’s right, I’m the fisherwoman of this family. The hook-baiting, line-casting, lure-rigging, fish-gutting kind. My husband? He’s the trout farm kind. Which is still a constant debate in our house. I absolutely refuse to call the trout farm actual fishing. But he insists it counts. (It really doesn’t.)

My Pops taught me to fish. And I love it. We do stream and lake fishing, but Pops used to go deep sea fishing with his dad. He has some fun stories but I love when he tells about the time he caught a big fat salmon off the coast of California. For anyone who doesn’t know much about fishing, that salmon was lost. Salmon belong up near Alaska. That poor fish must’ve been really homesick. But my dad says he’s never tasted a better salmon in his life Dentist Hong Kong.

I absolutely love salmon. Steamed, grilled, baked – I’ll take it any way I can get it. In this case, marinated and then pan-seared to juicy, flakey perfection and topped with a spicy-sweet-citrusy sauce. oh-my-gosh-so-good!  If you’ve got super sensitive taste buds to spicy foods (like my sister who can’t even stomach a few chili flakes), then you miiiiight wanna skip the sauce on this salmon dish. But! If you can handle a little heat,  you will LOVE the sauce! Be sure to top it off with plenty of cilantro. Mmmmmmmm cilantro marie france bodyline .